LED lighting at Cary McDonalds

When Ric Richards recently acquired an aging McDonalds in Cary, N.C., he knew the place needed an overhaul.  The 25-year-old store was fraying at the edges.

Richards decided to give these particular golden arches a green touch.

Once he’d decided that the building needed replacing, the decision to go eco-friendly was not difficult. Richards knew it made sense from a business standpoint – it would cut energy costs dramatically – and he figured it would resonate with the educated customers living in the Research Triangle region, especially those interested in lower-carbon living.

“I felt it was the right thing to do,’’ said the owner-operator whose green restaurant celebrated its grand opening this winter. “We all need to be more geared for sustainability as we move into the future. We need to build buildings or live at home using fewer resources.”